Quesabirria Tacos Recipe - The Cookie Rookie® (2024)

FAQs

What is the difference between Quesabirria and birria tacos? ›

What is the difference between Birria and Quesa-Birria? The difference between birria and the Quesa-Birria is that the Quesa-Birria is a fun twist on a quesadilla where the quesadilla is filled with birria meat. The Quesa-Birria is made with beef, cheese and chilies, and served with a consomme-based dipping sauce.

How do you make sure birria tacos don't go soggy? Fresh tortillas are an important trick in avoiding sogginess as they absorb less moisture. Make sure not to add too much sauce before frying too, as it will weaken the structure.

Birria tacos can be a healthy meal. The consommé has anti-inflammatory herbs and spices, and the meat provides protein and iron. Corn tortillas provide fiber. You may want to add extra vegetables in the form of salsas, onion, and cilantro for a fully balanced meal.

You must use the fat on the very top of the pot of liquid to dip the tortillas in. Not even dip, but gently lay them on. If you do not have the fat on top of your liquid then this method will not work and the taco shells won't crisp up. If you dip it way down into the consommé you will just have a soggy birria taco.

Birria (Spanish: [ˈbirja]) is a meat stew or soup made from goat, beef, lamb, mutton, or chicken. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).

Birria is a Mexican dish that is made from goat or beef. Goat is the traditional meat used for birria, but beef can also be used. Barbacoa is a type of meat that can be used for birria.

If you use store bought tortillas you need to warm them up before folding them into a taco. Also, if you are serving your birria with a lot of broth, your tortilla might come apart, you might want to try using two, but I can almost bet you encountered the problem because the tortilla was not warm enough.

In short, corn tortillas are the way to go for your birria tacos. If you really like flour tortillas you can use them too, but in that case you'll be eating a birria burrito and you experience will be different.

You start by making a rich and flavorful stew that you can eat as is. Or you can take the meat out, chop it up, fry up some tortillas, fill them with the chopped meat and some cheese, then grill them. To eat you dip the taco in the consume which is simply the broth from the stew and enjoy.

Quesabirria is "a cross between a taco and a quesadilla." It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat.

What makes birria tacos so good? ›

The key to a good birria taco is the meat, which can be made with a variety of options like beef, pork, or chicken. However, the traditional option is goat meat. The spices used in birria can also vary but typically include chili peppers, garlic, cumin, and oregano.

because if you have an overly juicy taco filling, two corn tortillas will hold up better than one. I think it's totally essential. The moisture trapped between two warm tortillas will keep them warm and soft and from toughening up as quickly as just one. It's like a little pillow of warm and moist air in between.

If you use store bought tortillas you need to warm them up before folding them into a taco. Also, if you are serving your birria with a lot of broth, your tortilla might come apart, you might want to try using two, but I can almost bet you encountered the problem because the tortilla was not warm enough.

Quesabirria tacos are large tortillas filled with birria beef and cheese, then cooked on the stove until the cheese is melted. This is different to birria tacos, which use corn taco shells or soft tacos for the exterior.

Birria tacos feature tortillas filled with the stew's tender, juicy meat. The tortillas are dipped in the thin layer of fat that floats to the top of the birria, then filled with meat and thrown on the griddle, giving them their Instagram-worthy look and addictively crispy exterior.

The History of Birria Tacos

The origins of birria can be traced back to the indigenous communities of Mexico, who would cook meat in pits dug in the ground. Over time, the dish evolved to include spices like cinnamon, cloves, and cumin, giving it the distinct flavor it's known for today.

As I explain below, there are endless variations of birria to be found nowadays around different regions in Mexico, made with various kinds of meat, cooking methods, signature blends of seasonings, consistencies of consommés (broths), and more.