Easy Christmas Figgy Pudding Recipe - JOBS (2024)

FAQs

What ingredients are in figgy pudding? ›

What Is Figgy Pudding Made Of? Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet.

Figgy Pudding

This seasonal favorite is essentially the same as a Christmas pudding but with the sweet addition of – wait for it – figs. It's a perfect twist on the classic flavor and allows you to maintain the flaming pizzazz of the original.

I usually make the Christmas pudding recipe with suet, but wonder if I can substitute butter for suet at all? Thanks. Hello, Yes you can use grated butter if you prefer.

Figgy pudding is a pudding in the British sense of the word, which means it is a steamed cakelike dessert. This particular Christmas version is traditionally made with suet (which is raw beef or mutton fat), eggs, brown sugar, breadcrumbs, spices, dried fruits and, last -- but certainly not least --- brandy.

Adding silver coins into plum pudding is a fun Christmas tradition. The notion being that whoever finds the coin will have good luck. The tradition may date as far back as early as the 1300s when several small items like dried peas and chicken wishbones were added to the pudding mixture.

A Christmas pudding should have 13 ingredients – that represent Jesus and the 12 disciples. Traditionally, these ingredients include: raisins, currants, suet, brown sugar, breadcrumbs, citron, lemon peel, orange peel, flour, mixed spices, eggs, milk and brandy.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Back at home, pudding-making families would each stir the mixture and hope for good luck. NPR notes that the favored recipe had 13 ingredients, which represented Jesus and each of the Twelve Apostles.

Our answer. It is possible to make Nigella's Ultimate Christmas Pudding using vegetable shortening (such as Crisco, Trex, Flora White, Cookeen or Copha) instead of suet (which is made from beef fat). You use exactly the same quantity in vegetable shortening but it needs to be coarsely grated before you use it.

How much Christmas pudding per person? ›

Christmas pudding isn't quite as controversial as Marmite, but it's pretty close. If you and yours are pro-pud, go for around 100-125g per person.

Mixed Nuts

Luscious Christmas pudding comes with a mixture of chopped nuts, like walnuts, pecan nuts, almonds and hazelnuts. These nuts are very rich in protein, vitamin E and dietary fibres. Almonds consumption, for instance, can significantly bring down LDL cholesterol levels and decreases the risk of heart diseases.

SPAM^® Figgy Pudding brings a blend of warm spices and seasonal ingredients that will be the star in many wintertime recipe favorites.

Handmade at every stage, our St James Christmas Pudding is filled with delicious dried fruits and a well-judged quantity of puss*r's Full-Strength Navy Rum alongside Fortnum's Cognac. Pair with our rich Cognac Butter for added spicy aromas and a delicious, boozy kick.

While figgy means “containing figs,” and pudding is defined as “a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener,” figgy pudding isn't just a simple combination of both ingredients.

Sometimes known as Christmas pudding or plum pudding, figgy pudding is a steamed cake-like dessert made from dried fruit, flour, suet or butter and brown sugar, and typically soaked in brandy or rum.

" 'Figgy' — certainly at some time figs would have been incorporated into Christmas pudding recipes, but today, not traditionally." It's also a pudding in the British sense, meaning dessert — not the creamy, custardy dish most Americans associate with the word. It's a steamed cake full of raisins, currants and brandy.

Is figgy pudding the same as fruit cake? No. Traditional figgy pudding is a British dish that is more like a bread pudding that may or may not include dried fruit like raisins. So although there are similarities for sure, they are not the same thing.

History of Figgy Pudding

Rather than creamy puddings and custards, which Southern cooks are familiar with, this Christmas pudding dates back to medieval England and is a steamed cake full of spices, raisins, and currants soaked in brandy. If it contains figs, it is called a figgy pudding.