Blintz’s For Everyone – Shavuot Recipe Roundup - Kosher Everyday (2024)

Ingredients

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• 1 pound farmer’s cheese
• 2 tablespoons sugar
• 1 teaspoon pure vanilla extract
• 1 large egg

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1. Blend ingredients in a medium bowl until thoroughly combined.

Ingredients

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• 1 6oz cup Fruit Flavored or Honey Flavored Greek Yogurt
• 1 ½ tsp liquid egg substitute (like Egg Beaters)
• 1 tsp sugar or honey (optional)

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1. Stir yogurt in container with a fork or small whisk to blend. Add sugar or honey and mix well. If yogurt is a more fluid type add only one teaspoon of liquid egg, otherwise blend in 1 ½ teaspoons of liquid egg.

• Frozen fruit to match the blintz flavor – defrosted.
• Honey drizzle.
• Powdered sugar.
• Fruit cup to match the blintz flavor.

Ingredients

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BLINTZ FILLING

• 1 pound goat cheese
• 2 large eggs, slightly beaten
• ? teaspoon black pepper
• 3 ounces smoked salmon, cut into small pieces
• 1 teaspoon finely chopped fresh dill
• 1 teaspoon finely chopped chives

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1. Combine the cheese and egg in a medium bowl. Stir until smooth. Add the pepper, salmon, dill and chives. Mix until thoroughly combined.

• Note: You can use an herbed goat cheese for extra flavor!

Ingredients

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• 16 ounces sour cream (can be lowfat)
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon finely chopped chives
• additional chives and dill for garnish

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1. Combine ingredients in a small bowl. Stir until smooth. Spoon onto finished blintzes and garnish with additional chives and dill.

Ingredients

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• 8 ounces shredded pizza cheese
• 8 ounces pizza sauce
• 8 ounces canned mushrooms, drained
• 8 blintz wrappers

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1. For each blintz, spread sauce over the top half of the blintz wrapper no more that an inch and a half from the edge. Top with shredded cheese and mushrooms. Roll and fry.

• You can add your favorite vegetables or pizza toppings to the filling – just like your favorite pizza!

Ingredients

Scale

• 2 pounds lean ground beef
• 1 large onion, finely diced
• 1 tablespoon minced garlic
• 1 small red pepper, finely diced (optional)
• 12 ounces tomato paste
• 15 ounces tomato sauce
• 1 teaspoon chili powder
• ½ teaspoon crushed red pepper
• 12 blintz wrappers

CREAM SAUCE

• 1 cup soy milk or non-dairy creamer, cold
• 3 tablespoons corn starch
• 1 tablespoon garlic powder
• 1 tablespoon margarine

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1. In a large skillet, brown the ground beef. Drain off fat if necessary. Add the onion, garlic and red pepper to the beef. Sauté until the vegetables are soft. Add the tomato sauce, tomato paste, chili powder and crushed red pepper. Stir until thoroughly combined.
2. In a small pot combine the soy milk, corn starch, and garlic powder. Stir over medium heat until the sauce begins to thicken – it should be the consistency of a thick cream. Add the margarine and stir until melted and the sauce is smooth.
3. For each blintz, spread approximately 1 ½ tablespoons of the beef mixture approximately 1 ½ inches from the top of the wrapper. Spoon ½ tablespoon of the cream sauce over the beef. Finish the blintzes as directed above, reserving leftover filling and sauce for garnishing.
4. Serve blintzes hot, topped with remaining beef mixture and cream sauce.

Ingredients

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• 12 filled blintzes, unfried
• 16 ounce containers, sour cream (can be lowfat)
• ½ cup sugar
• 2 teaspoons pure vanilla extract
• ¼ cup orange juice
• 4 large eggs
• non-stick vegetable spray

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1. Preheat oven to 350° F. Grease a large 9×13 inch casserole dish with non-stick vegetable spray. Evenly place the blintzes in the casserole, seam side down. Set aside.
2. In a large mixing bowl combine the sour cream, sugar, vanilla, orange juice and eggs. Whisk until smooth. Pour the sour cream mixture over the blintzes. Smooth to evenly distribute the sour cream over the blintzes. Bake for 1 hour until browned.

Ingredients

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• 8 ounces mascarpone cheese
• 1 teaspoon sugar
• 1 teaspoon pure vanilla extract
• 2 teaspoons liquid egg, or measure 2 teaspoons from a beaten egg
• 12 ounce jar, thick caramel topping
• ½ cup sugar
• additional caramel topping to garnish
• chocolate covered toffee bits – like Heath (optional)

CARAMEL CREAM

• 16 ounces heavy whipping cream
• 6 ounces caramel topping

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1. In a medium bowl, mix cheese, sugar and eggs together until smooth. Prepare blintzes according to above directions, using 1 ½ tablespoons of cheese filling and 1 tablespoon of thick caramel sauce for each blintz.

TO FINISH BLINTZES

1. Sprinkle each blintz with 1 tablespoon of sugar. Using a hand held blow torch, caramelize the sugar on each blintz. Garnish with Caramel Cream, additional caramel topping, and toffee bits.

CARAMEL CREAM

1. Whip cream with an electric mixer until stiff. With the mixer running, gradually add caramel topping to cream. Whip until soft peaks form.

Ingredients

Scale

• 8 ounces tiramisu mascarpone cheese
• 2 teaspoons sugar
• 2 teaspoons liquid egg, or measure 2 teaspoons from a beaten egg
• 1 teaspoon brandy
• 2 tablespoons cocoa
• ½ cup chocolate covered coffee beans

COFFEE CREAM

• 16 ounces heavy whipping cream
• 2 tablespoons sugar
• 2 teaspoons instant coffee
• 2 tablespoons hot water

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1. Combine the cheese, sugar, eggs and brandy in a mixing bowl. Using an electric mixer, beat 3-5 minutes until smooth. Finish the blintzes as directed above, and top with Coffee Cream, sifted cocoa, and chocolate covered coffee beans.

COFFEE CREAM

1. In a small glass or bowl, dissolve coffee in hot water. Set dissolved coffee aside and allow to cool. In a large mixing bowl, whip cream until stiff peaks form. Add the dissolved coffee to the cream and re-whip until soft peaks form.