21 Peach Recipes for Summer (2024)

Along with fellow stone fruits like nectarines, cherries, and plums, peaches are at their best in the summertime. And luckily, there's so many different ways you can cook with them, from making crisps and pies to fresh, simple salads. You can also turn your market haul into ice cream, pickle the peaches, or even make Peach-Rosé Vinegar, which lends itself to delicious co*cktails and shrubs. Read on for even more delicious peach recipes to make this season.

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Georgia Peach Pie

21 Peach Recipes for Summer (1)

When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down. It's worth it, since the high heat also helps the bottom crust get nice and crispy. The finished pie is served with Bourbon Whipped Cream — it takes just minutes to make, but the booze-spiked topping flatters the peaches like nothing else can.

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02of 21

Peach Crostata

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Crostatas are an easy, quick-to-prepare way to use up seasonal fruit.This one stars fresh peaches, tossed with dark brown sugar, vanilla extract, and a pinch of salt and cinnamon. The crostata can be baked up to six hours in advance, if you want to get a bit of a head-start — feel free to serve it either warm or at room temperature.

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03of 21

Grilled Lemon Pound Cake with Peaches and Cream

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Chef Bryan Calvert loves the versatility of his super-moist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked apples. In the summer, he grills it until crisp and toasty, then tops it with warm, tender grilled peaches and whipped cream.

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04of 21

Chilled Peach Soup with Fresh Goat Cheese

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Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture. Since peaches can vary in flavor, Franey suggests seasoning with vinegar to taste as you puree.

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05of 21

Jerk-Smoked Duck with Peach Barbecue Sauce

21 Peach Recipes for Summer (5)

2019 F&W Best New Chef Bryan Furman's method of smoking the duck over a drip pan is quick and efficient, infusing the duck with intense smoky flavor in only 30 minutes without toughening the meat. The combination of jerk seasoning and peach-sweetened barbecue sauce is also a great match for grilled chicken halves.

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06of 21

Peach Chutney

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Former F&W Senior Test Kitchen Associate Grace Parisi's gingery peach chutney is terrific on a grilled cheddar cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone.

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White Peach Tart

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"This crust is not what you'd expect," chef Marco Canora says. "Instead of being crunchy, it's puffy and cakey." The dough is terrific for impromptu baking, because it doesn't need to be chilled before it's rolled out. For the filling, Canora recommends using peaches that are ripe but still firm, as drippy fruit will make the soft crust soggy.

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08of 21

Peach-Buttermilk Ice Cream

21 Peach Recipes for Summer (8)

Be sure to use the best buttermilk you can get for this summer-ready recipe. The ice cream is just as much about the rich, tangy buttermilk as it is the fragrant peaches. Once made, it can be frozen for up to two weeks.

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09of 21

Peach, Tomato, and Fried Farro Salad with Burrata

21 Peach Recipes for Summer (9)

"It features the alluring combination of juicy peaches and even juicier tomatoes that are lightly coated in just enough dressing to moisten — so that nothing overpowers the flavors of the fruit," says recipe developer, cookbook author, and F&W Cooks contributor Ann Taylor Pittman of this salad. "Hunks of creamy burrata pair beautifully here, offering luxurious richness that, again, does not compete with the fruit. The fried farro sprinkle is perhaps the best part. The grains are fantastically crunchy, like tiny Corn Nuts, with an irresistible nutty-earthy flavor."

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10of 21

Achiote-Marinated Quail with Grilled Peaches

21 Peach Recipes for Summer (10)

Choose firm peaches for this recipe; they'll hold up best on the grill and soften nicely as they cook. The smoky sweetness of the grilled fruit pairs perfectly with the grilled quail, which gets flavor and color from the inclusion of annatto seeds in the marinade.

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11of 21

Peach-Rosé Vinegar

21 Peach Recipes for Summer (11)

Aromatic, refreshing lemon verbena and mild fruitiness from peach-infused rosé shine in this versatile vinegar ideal for shrubs and co*cktails. It can be refrigerated for up to six months, too, so you have plenty of time to experiment with it.

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12of 21

Tomato-and-Peach Salad with Crisp Tofu

21 Peach Recipes for Summer (12)

Chef Hugh Acheson combines sweet, salty, spicy, and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serrano chiles, and crisp tofu together with a zippy ginger-lime dressing. Pair the salad with a juicy Pinot Noir–based rosé, if you'd like.

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13of 21

Peach Crisp with Brown Butter Crumble

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Pastry chef Kierin Baldwin uses three kinds of sugar in her crumble topping for this crisp, giving it deep flavor and varied texture. The crumble is an ideal match for sweet ripe peaches.

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Riesling-Poached Peaches with Tarragon and Salted Sour Cream

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This five-ingredient dessert is an elegant way to serve peaches. Present the fruit halves skin-on or peel them while they're still warm. For the rosiest color, look for peaches that have a lot of blush to the skin.

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Peach-Blueberry Pie

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The flavors in this pie scream summer, and summer is certainly the perfect time to make it, when fresh blueberries and peaches are at the market. But don't let cold weather stop you — thawed frozen fruit also works beautifully here. The tart lemon zest and juice in the filling balance the sweetness of the fruit, in contrast with the crunchy turbinado sugar on top of the geometric pieces of pie crust.

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16of 21

Summer Peach and Blackberry Galette

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"What I love about galettes is that they're so user-friendly," says Katie Button, . "No matter how you fold or crimp them, they always look beautiful; in fact the more rustic they look, the prettier they seem to be." Button's easy-to-make galette dough bakes into a flaky crust with a crisp bottom thanks to a high initial baking temperature, which is then lowered to finish cooking, allowing the filling to get perfectly glossy and jammy. "The nice thing about this recipe is that it's not too sweet, and proves that thyme and blackberries are truly best friends. The herb brings out a different floral component to the dessert that's unexpected and delicious."

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17of 21

Peach Ice Cream with Caramel-Bourbon Swirl

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Tart, buttery, and sweet, the caramel-bourbon swirl here comes through in the best of ways, balancing the rich notes of the crème fraîche in this silky, swirled ice cream. Fresh, ripe peaches add a great bit of texture in every bite. American-style ice creams are eggless (unlike French-style ice creams, which contain eggs yolks) and usually made with a combination of milk and cream, sometimes containing cornstarch as a thickener. For this recipe, chef and ice cream maker Fany Gerson's version uses cream (no milk) and crème fraîche or sour cream to balance out the flavors and add creaminess to the fluffy texture.

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Grilled Chicken Thighs with Pickled Peaches

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Pickling fresh peaches and then charring them on the grill adds extra flavor to this arugula salad with crispy grilled chicken thighs. The drained pickled peaches can be refrigerated for up to two days.

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Vegan Peach-Almond Upside-Down Cake

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Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches soften and sweeten during baking.

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Shrimp and Okra Kebabs with Grilled Peaches and Jalapeño-Bourbon Vinaigrette

21 Peach Recipes for Summer (20)

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in Sue Zemanick's shrimp and okra kebabs. The kebabs are served over wedges of grilled peaches, and finished with a drizzle of additional vinaigrette.

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Peach Salad with Peanuts and Chile

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Spicy chiles and sweet peaches come together in this simple, summery salad perfect for backyard parties. Lemon vinegar and manuka honey lend each bite a sweet-tart zing and silky texture, amplifying the juiciness of fresh peaches. The sweet honey mellows the sharp and punchy lemon vinegar, adding brightness without overpowering the delicate fruit. Avoid using Meyer lemon vinegar, which will be too sweet once combined with the honey. Long, thin, and vibrantly colored, Holland finger chiles, or Dutch chiles, add a moderate jalapeño-like heat to the fragrant dish. Lean on this stunning salad when peaches are at their prime to showcase the best of summer produce.

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21 Peach Recipes for Summer (2024)

FAQs

What to do with so many peaches? ›

When you're ready for more than just pies, crisps, cobblers and crumbles, try one of these 9 ways to use peaches.
  1. Sangria. Put your feet up and have a lazy afternoon with this mango-peach sangria.
  2. Soup. ...
  3. Grill them. ...
  4. Chutney or relish. ...
  5. Kaiserschmarrn. ...
  6. Coffee Cake. ...
  7. Ice cream soda. ...
  8. Poached.
May 23, 2017

Are peaches good for your liver? ›

Like most fruits, peaches act as a diuretic, flushing out toxins from your kidneys and bladder. The antioxidants in peaches may also assist in removing toxins from the liver.

Are peaches good for your stomach? ›

Go Easy on Your Gut

If you have stomach trouble, a snack of canned peaches may be a good idea. They have a soft texture, are lower in fiber than fresh fruit, and are easy to digest. As part of what's called a “gastrointestinal soft diet,” canned peaches can help soothe an upset stomach and ease diarrhea and gas.

How many peaches can you eat a day? ›

Peaches are low-calorie fruits. A peach weighs about 50 grams and contains only 25 calories. You can eat 2 to 3 peaches a day, and eating peaches will not make you fat. The nutritional value of peaches is very high, and its protein content is twice as high as that of apples and grapes.

What to do when you have too many peaches? ›

From condiments and drinks to dessert and breakfast, use up your overripe peaches with a little prep work.
  1. Freeze them for smoothies. ...
  2. Churn up ice cream. ...
  3. Make jams or jellies. ...
  4. Bake them off in a crumble or pie. ...
  5. Use them in bread or cakes. ...
  6. Make salad dressing. ...
  7. Use it as a savory topping. ...
  8. Mix them into drinks.
Mar 12, 2022

Is it OK to freeze whole peaches? ›

But, if you're in a rush and just want to seal in that fresh summer flavor as soon as possible, you can place whole peaches right into a freezer bag. Then you can peel the skin off once they've thawed.

When should I not eat a peach? ›

The red color that you see on peaches happens due to direct sun exposure. A ripe peach will have a dark yellow color on the parts that don't have exposure to the sun. If your peach is still green or has any bit of green left on it, then it's not ready to be eaten.

Are peaches good or bad for kidneys? ›

Low-sodium, kidney-friendly fruits and vegetables

It's recommended to stick to whole fruits that are kidney-friendly, such as apples, berries, peaches and pears. Fresh or frozen vegetables without added salt are good choices for a kidney diet.

Are peaches good for high blood pressure? ›

Peaches are another great fruit that can help lower your blood pressure. They contain potassium, magnesium, and vitamin C, making for a fantastic snack option. Peaches also help regulate your blood pressure due to their high fiber content and low sodium levels, leading to lower blood pressure.

Should I refrigerate peaches? ›

Ideally, you should eat ripe peaches as early as possible so you can enjoy their full mouth-watering sweetness. However, if you'd rather wait and enjoy your ripe peach at a later date, you do need to refrigerate your peaches to slow down the ripening process.

Are peaches good for bowel movements? ›

Males, females, and different age groups all have different daily fiber needs. Most fruits will help ease constipation. Berries, peaches, apricots, plums, raisins, rhubarb, and prunes are just some of the fruits that may help. Do not peel fruits that have edible skins, because a lot of the fiber is in the skin.

Can I eat peach at night? ›

Fruits can be a healthy bedtime snack if you don't go overboard with them. They're full of essential vitamins, minerals and nutrients that your body requires to function at its best, and they can actually make you healthier.

Are peaches better for you than bananas? ›

Everyone knows that bananas boast high amounts of potassium, but two small peaches or nectarines have about 250 mg of the essential mineral. That's more potassium than one medium banana (422 mg). The mineral boosts nerve and muscle health, according to the National Institutes of Health.

Is it OK to eat a whole peach? ›

Peach skin is generally healthy and safe to eat for most people. In fact, it's higher in fiber and certain antioxidants than peach flesh alone. As such, eating a whole peach with its peel may provide the greatest potential health benefits. However, peach skin may contain more pesticides than the flesh.

What to do with peaches before they go bad? ›

Jams, jellies and preserves: If your peaches are soft and overripe, they're perfect for cooking into a sweet spread for biscuits and toast. The softer the fruit, the faster it will cook down. To make peach jam or jelly, chop up the fruit and boil it with sugar, then bring to a simmer until it thickens.

How do you preserve a lot of peaches? ›

Freezing Peaches (Sugar Pack)
  1. Dissolve ¼ teaspoon ascorbic acid in 3 tablespoons cold water and add to each quart of peaches to slow darkening.
  2. Add ⅔ cup sugar to each quart (1⅓ pounds) of prepared fruit.
  3. Stir gently until sugar is dissolved or let stand 15 minutes. Place into containers.
  4. Seal, label and freeze.

What can I do with a bag of peaches? ›

One of my favorite things to do with leftover peaches is use them in baked goods like this easy peach crisp. If you've never had a peach crisp before, it's similar to a cobbler because it has a juicy peach filling. However, cobblers typically use a biscuit topping whereas crisps use a crispier oat topping.

How do you store peaches long term? ›

Your best option for long-term storage is to place your peaches in the freezer. Properly storing your peaches in the freezer will allow them to stay fresh for a few months. If you use this method, be sure to thaw your peaches before use.

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