Stove Top Candied Pecans Recipe (2024)

FAQs

Why are my candied pecans so sticky? ›

The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts. How do you fix candied nuts that are too soft and sticky? You can place them back into the oven for 5 to 15 minutes or until they dry out more. They will continue to firm and dry out as they cool.

After 45 minutes, remove them from the oven and let them rest. You can remove the pecans to a baking sheet to cool faster if you like. Stir them every 10 minutes or so to avoid them clumping together, or you can just break them apart with a spatula or your hands later. Store in an airtight container for up to a week.

To Store: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. To Freeze: They freeze well in an airtight container for up to 2 months.

If your pralines are too sticky after setting, they usually need more beating. Next time, beat them a little longer after adding the pecans.

sometimes I have no idea why they won't harden. But if your pralines are still gooey after 30-40 minutes, you may have to scrape them back into the pan and heat them again. Add a tablespoon of milk, melt the sugar, and as before, stir constantly while you bring them to a boil.

Try Boiling Them

One last way to crack your pecans in the shell when all our other methods have failed you is to boil the pecans to soften the shell. This is a good method if you just purchased a bag of pecans in the shell and want to do them all at once.

Soaking nuts in salted water and then allowing them to dry gently, makes the nuts much more digestible and allows our bodies to better assimilate the nutrients that are in nuts. Plus, soaking and drying nuts helps them taste more delicious.

Soaked and Dehydrated Pecans

Place the pecans and salt in a glass or stainless steel bowl. Add enough filtered water to cover. Stir. Place a kitchen towel on top and leave in a warm part of your kitchen for at least 7 and up to 12 hours.

While candied pecans are not necessarily healthy (they have been candied), they are a great option since candied pecans are full of healthy fats and good protein. If eaten in moderation, they are a perfect sweet treat to satisfy any craving.

Measurements and Substitutions

Knowing some simple conversions will make cooking and baking with pecans super simple. If you happen to have pecans in their shells, remember that 1 pound equals 3 cups shelled, about 4 cups pecan halves, and about 3 3/4 cups chopped nuts.

What is the difference between candied pecans and praline pecans? ›

Praline pecans are just one variety of candied pecans. These pecans have a tasty coating or glaze and are also referred to as flavored pecans.

Pecans have a very low glycemic index, which means that eating them does not cause a spike in blood sugar, even in people with diabetes. Eating pecans can even offset the effects of higher glycemic index foods when eaten as part of the same meal.

As you can see, walnuts and pecans are both winners in terms of nutritional value. While pecans have fewer calories and more fiber, walnuts offer a higher degree of protein. Whichever you choose, you'll enjoy heart-healthy nutrition with anti-inflammatory, antioxidant, and healthy cholesterol properties.

In fact, pecans are loaded with an array of important nutrients like thiamine, magnesium, phosphorus, and zinc ( 1 ). They're also very low in carbs, delivering a little over 1 gram of net carbs per 1-ounce (28-gram) serving.

Why are my caramelized nuts sticky? Candied nuts made with sugar remain sticky if you haven't cooked them long enough. If you are using a sugar-free sweetener, you may need to leave the nuts out to dry for a few hours until they fully harden.

The real culprits behind the honeydew are aphids. Aphids are soft-bodied insects that suck sap from plant leaves. Many species of aphids exist and attack various plants, but two types of aphids attack pecan trees and secrete honeydew, the yellow pecan aphid and the black-margined aphid.

Why is my hard candy soft and sticky? The simple answer is that there is too much moisture in your candy. One or more factors could be contributing to this problem. In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture.