Publix Vanilla Cake Recipe: A Slice of Pure Delight - Bakery Cook (2024)

If you’re a fan of all things sweet and delicious, this Publix Vanilla Cake recipe is sure to be your new favorite.

This classic vanilla cake is a true crowd-pleaser, and making it from scratch is easier than you might think.

The recipe is the same as a regular sheet cake, but with an additional vanilla extract in the batter to make it taste like vanilla frosting.

The cake comes out of the oven looking fluffy and light, but it will soon settle into a perfectly dense, soft crumb.

It tastes very similar to sweet vanilla bread but has its style in taste. In this article, I’m going to share my personal approach to creating this delectable dessert.

Publix Vanilla Cake Recipe: A Slice of Pure Delight - Bakery Cook (1)

Table of Contents

How To Prepare Publix Vanilla Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 35 minutes.

Serving Size: 12

Equipment:

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Cake tester or toothpick

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1 1/2 cups buttermilk

Step-by-Step Instructions

1. Mixing the Dry Ingredients

Start by preheating your oven to 350°F (175°C) and greasing and flouring the cake pans.

In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.

2. Creaming the Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

3. Adding the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.

4. Combining Wet and Dry Ingredients

Begin adding the dry mixture to the wet mixture in three parts, alternating with the buttermilk in two parts. Mix until just combined.

5. Preparing the Cake Pans

Divide the cake batter evenly between the prepared pans.

6. Baking the Cake

Bake in the preheated oven for about 25-30 minutes, or until a cake tester or toothpick comes out clean when inserted into the center.

7. Making the Vanilla Frosting

While the cakes cool, you can prepare the vanilla frosting.

In a mixing bowl, beat together 1 cup of unsalted butter, 4 cups of powdered sugar, 4 tbsp of milk, and 2 tsp of vanilla extract until smooth and creamy.

8. Assembling the Cake

Once the cakes have cooled, spread a layer of vanilla frosting on top of one of the cakes.

Place the second cake on top and frost the top and sides of the entire cake.

Nutrition Facts per Serving

  • Calories: 480
  • Fat: 20g
  • Cholesterol: 90mg
  • Sodium: 340mg
  • Carbohydrates: 71g
  • Sugars: 50g
  • Protein: 5g

What Kind Of Cake Mix Does Publix Use?

Publix use a generic cake mix for their cakes. Associated Foods make the cake mix. This cake mix is available in any grocery store carrying baking and cooking food.

Use the same brand that Publix uses. Some grocery stores sometimes have their recipe for making their cakes but use the same ingredients as the generic recipe.

What Kind Of Frosting Does Publix Use?

Publix uses a vanilla frosting to top their cakes. This is not a very healthy frosting and usually gets used in limited quantities because of how much sugar is in it.

What Makes Your Cake Fluffy?

Your cake will be fluffy when you use a cake mix. This package comes with directions on the back. The directions will tell you to put in extra water and flour to make your cake fluffy.

Also, keep an eye on the time and temperature it is baking at. As long as your cake is full of holes that can grab onto the frosting like a sponge, it will be fluffy.

Is It Called Publix Bakery Chantilly Cake?

Yes, Publix sells a cake called the Publix Bakery Chantilly Cake. It is a vanilla cake with almond flavoring and Chantilly-mascarpone cream frosting, decorated with fresh fruit.

It is a popular choice for special occasions and just-because days alike.

The Publix Bakery Chantilly Cake is available in two sizes: 1/4 sheet and 1/2 sheet. It serves 15-20 people or 30-40 people, respectively.

To order a Publix Bakery Chantilly Cake, you can visit your local Publix bakery or order online.

You can also customize the cake to your liking by choosing a different frosting flavor or adding a special message.

Is Publix Sweet Cream Cheese Frosting Good?

Publix sweet cream cheese frosting is generally well-regarded by customers. It is described as being rich, creamy, and not too sweet.

It is also versatile and can be used on a variety of desserts, including cakes, cupcakes, cookies, and brownies.

How Long Does It Take To Make This Cake?

The total time it takes to make a strawberry coffee cake will vary depending on the recipe you use and how experienced you are in baking.

However, most recipes will take around 1 hour and 30 minutes to make, from start to finish.

Conclusion

This Publix vanilla cake recipe is a delicious cake. It has the flavor of a bakery cake but will still be healthy for you because of the low amount of butter in this recipe.

This Publix Vanilla Cake is a true delight for anyone with a sweet tooth. It’s an easy recipe that yields a moist and flavorful cake that’s perfect for any occasion.

Whether you’re celebrating a special event or just indulging in some self-care, this cake won’t disappoint.

Frequently Asked Question

Can I use a substitute for eggs in this recipe?

Yes, you can use egg substitutes like applesauce or mashed bananas for a vegan-friendly version of this cake.

How should I store the leftover cake?

Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Can I make this cake in advance for a special occasion?

Absolutely! You can bake the cake in advance and freeze it. Just make sure it’s well wrapped to maintain its freshness.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Can I use this recipe to make cupcakes

Yes, you can adapt this recipe to make delicious vanilla cupcakes. Simply adjust the baking time to around 15-20 minutes for cupcakes.

Publix Vanilla Cake Recipe: A Slice of Pure Delight - Bakery Cook (2024)

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