Mexican Cookies Recipe (Mexican Wedding) - The Foodie Affair (2024)

FAQs

What are Mexican wedding cookies made of? ›

At their most basic, Mexican wedding cookies consist of flour, butter, finely chopped nuts, confectioner's sugar, and vanilla extract.

If the butter is too cold, it won't be soft enough to bind the sugar, flour and nuts, making it crumbly and difficult to work with. Too warm and the dough might be greasy and difficult to roll into balls. Soften the butter to just cooler than room temperature and the dough should be perfect.

Italian wedding cookies typically contain almonds or hazelnuts and are flavored with almond extract, vanilla extracts and spices like cinnamon or anise. Mexican wedding cookies, on the other hand, use a combination of ground nuts such as pecans and walnuts, as well as butter, sugar and sometimes chocolate chips.

However, these beloved treats are no longer available on the shelves. Keebler, one of the largest cookie manufacturers in the U.S., has been known for its diverse range of products. Yet, their decision to discontinue Danish Wedding Cookies has left many consumers like me disappointed and longing for their unique taste.

Nowadays, Chef Salazar notes that Mexican wedding cookies are also called polvorones or bizcochitos and are a staple of wedding buffets and holiday parties. Similarly, Italians serve these cookies at celebratory feasts; however, they add star anise for a more pungent, aromatic dough.

Here's a much better recipe from The New Complete Book of Mexican Cooking: 1 cup flour; 1/2 cup confectioners' sugar; 1 cup unsalted butter; pinch of salt; 1 cup pecans, finely chopped; 1 teaspoon vanilla extract.

In Mexico, you can find them as the original Spanish cookies (Spaniards are to blame you know, they are the ones who brought them to Mexico), which are flatter, bigger and wider.

Epicurious has two recipes for these cookies, one labeled “Russian” one labeled “Mexican” and they are exactly the same except for two things: the Russian ones have a quarter-cup of additional nuts replacing a quarter-cup of flour, and the Mexican ones suggest you add an eighth of a teaspoon of cinnamon to the powdered ...

We thought it was about time we shared the recipe to one of our traditional Christmas cookie recipes, Mexican Wedding Cookies (or Snowballs!). These shortbread-style cookies taste just like a pecan sandie, but instead of being hard and crunchy they are soft and buttery.

Mexican wedding cookies were introduced by the Spanish, as they originated in Europe and still exist in many other countries today.

Why are they called Mexican wedding cakes if they are cookies? ›

Food historians have noted that during the Cold War, Russian tea cakes started disappearing from American cookbooks, and wedding cookies began to appear. It could be a coincidence, but no one knows for sure," Parra explains. Most assume the cookie's name is due to its occasional appearance at some Mexican weddings.

Most Mexican weddings include a Catholic mass and a traditional marriage ceremony. The padrinos and madrinas are special friends or family members chosen by the couple to help them prepare for marriage. They are examples of love, faith, and commitment that the couple wants to emulate.

Earlier this year, Nabisco discontinued its Famous Chocolate Wafers, one year short of the cookie's 100th anniversary. Makers of icebox cakes and chocolate crusts were incensed, and you know what happens when a bunch of bakers get outraged?

On April 1, 2019, Kellogg announced that it was selling Keebler cookies and other related brands to Ferrero SpA for $1.3 billion. The acquisition is a part of Ferrero's strategy to buy brands which have been neglected within broader food companies' portfolios.

A year ago, the Ferrero Group acquired Kellogg Co.'s selected cookie, pie crust and ice cream cone businesses in a transaction valued at $1.3 billion. The portfolio includes Keebler, Famous Amos, Mother's and Murray cookies and Little Brownie Bakers, supplier of Girl Scouts cookies.

Why are they called Mexican wedding cookies? The cookie's debut has been traced back to medieval Arab bakers that used ingredients such as butter, sugar, spices and nuts. Over time and trade routes, historians believe the recipe migrated to Mexico in the 16th century.

It could be a coincidence, but no one knows for sure," Parra explains. Most assume the cookie's name is due to its occasional appearance at some Mexican weddings. It's probably not shocking to you, but because of their complex history and origin, there are numerous other names for Mexican wedding cookies.

Modern pastry chefs and cake designers use various ingredients and tools to create a cake that usually reflects the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among the popular ingredients used. Cakes range in price along with size and components.