Krispy Kreme Doughnuts copycat recipe (2024)

FAQs

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Mixing and Extruding

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

Ingredients: Doughnut (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Sugar.

They're made (and fried, not baked) in-house

See, Krispy Kreme makes (and fries) their doughnuts-in-house, and that's a big reason why they're so dang good, especially compared to competitors who simply bake their pre-made doughnuts in an oven.

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

The taste

It's hard to beat the taste of a freshly made Krispy Kreme donut. Still warm and sticky with glaze, the donuts seem to melt in your mouth. Dunkin Donuts chooses to focus on fresh coffee rather than fresh donuts. As a result, they are often stale and hole-ly disappointing.

Because they are yeast donuts, not the cake donut. They are light and airy like a yeast roll, just enough sweet glaze to cover. It they are hot, it's like eating cotton candy, it melts in your mouth. Why do most people prefer Krispy Kreme doughnuts vs.

Each Krispy Kreme generally makes glazed doughnuts twice a day: around opening time, and again in the p.m., says a Krispy Kreme customer service representative. Specialty doughnuts are baked just once a day, and it's up to management to pick that time.

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY. Are Krispy Kreme Doughnuts Kosher? All of our doughnuts are ingredient Kosher.

There's been plenty of speculation about the ingredients, but according to historians, the historic recipe likely consisted of cream of fluffed egg whites, mashed potatoes, sugar, shortening, skim milk and flour. What's really in them? The world may never know.

Do Krispy Kreme donuts have high fructose corn syrup? ›

Contains 2% or Less of Each of the Following: Yeast, Soy Lecithin, Hydrogenated Soybean Oil, Mono and Diglycerides, Salt, Wheat Gluten, Monocalcium Phosphate, Dried Milk Powder, BHT, Cellulose Gum, Lecithin, Maltodextrin, Calcium Propionate (To Maintain Freshness), Ascorbic Acid, Sorbitan Monostearate, Tocopherols, Oat ...

A few years earlier Rudolph's uncle, a Paducah, Ky., storeowner, had purchased a secret yeast-raised doughnut recipe and the copyrighted name Krispy Kreme from New Orleans chef Joe LeBeau. The uncle hired Rudolph to sell doughnuts door-to-door, but soon Rudolph was looking for a way to sell on a larger scale.

The doughnuts float in vegetable oil around 355 degrees to 360 degrees fahrenheit. They are on a conveyorbelt. They fry one side of the doughnut at a time then when one side is done the machine flips them over so it can fry the other side.

The Original Glazed Donut is Made with a Secret Recipe

Only a select few people have access to this coveted recipe, which includes a unique blend of ingredients that give Krispy Kreme donuts their signature flavor and texture.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).