Homemade Waffles Recipe (2024)

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by HollyOct 13, 2023
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4.96 from 1103 votes

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This Homemade Waffle recipe uses just a handful of ingredients that you likely have on hand already!

They’re fluffy on the inside, perfectly crisp on the outside, and these waffles are delicious drizzled with melted butter and syrup.

Below you’ll find the secret to perfect homemade waffles!

Homemade Waffles Recipe (2)

The Secret to Perfect Waffles

You want to know what makes this the best waffle recipe?

Separate the egg whites from the yolks and beat the whites until stiff peaks form. Then, fold the beaten egg whites into the waffle batter. This adds air to the batter for waffles that are super fluffy inside with a crisp exterior.

If you are short on time, you can skip this step, but it will only take an extra 2-3 minutes. It does make a big difference in the texture of these waffles..

Homemade Waffles Recipe (3)

How to Make Waffles

This light, fluffy homemade waffle recipe is easy and takes just minutes of prep. The rave reviews will make it worth the extra step of whipping the egg whites!

  1. Separate the eggs and beat the egg whites until stiff. (Optional but recommended). This extra step makes this recipe extra fluffy compared to other waffle recipes.
  2. Mix dry and wet ingredients (per recipe below). Fold in whipped egg whites.
  3. Pour the batter onto a preheated waffle iron and cook until lightly browned and crispy, about 5 minutes.

Serve with your favorite toppings.

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To Keep Waffles Warm

This easy waffle recipe is great for a crowd and can be doubled or tripled.

Keep waffles warm in the oven as you make more batches so everyone can eat at the same time (and make oven bacon to keep warm at the same time too)!

Preheat the oven to 225°F and place a baking pan in the oven. As the waffles are finished cooking, place them on the baking pan to stay warm while you make the remaining waffles.

Tips for Perfect Waffles

  • For the fluffiest waffles, don’t skip the step of separating and beating the whites.
  • Do not overmix the waffle batter; it should be a little bit lumpy.
  • Preheat the waffle maker and lightly oil with vegetable oil. Cooking spray isn’t recommended as it can cause a sticky residue.
  • Put enough batter so the waffle is almost full, it will run out to the edges a little bit.

Waffle Toppings

Waffles can be topped with almost anything sweet or savory. We love fresh berries, syrup, and whipped cream of course. They can also replace bread in in a gravy-rich meal (like a hot turkey sandwich) or used to make a breakfast sandwich with egg and cheese.

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Recipe FAQs

Can you use pancake mix for waffles?

The batter in this waffle recipe is not the same as pancake batter. Waffle batter uses more egg (plus we beat the whites separately and fold them in) for the most fluffy waffles ever! The extra egg in a waffle batter makes a crispy exterior surrounding a moist, fluffy inside with lots of air pockets.

While you certainly can cook pancake batter in your waffle iron, they won’t have the same texture or flavor that classic waffles have. Pancake mix or a pancake recipe will be a bit denser and won’t be as crisp on the outside.

How much batter do I add to the waffle maker?

This can vary based on the type of waffle maker, if you have the manual for your waffle maker it will usually indicate how much batter to use (a Belgian waffle maker will need more batter than a regular waffle maker).

Add enough batter so the bottom of the waffle is almost full. A little batter will run out to the edges so you don’t have to fill the whole plate and the batter will expand as it cooks.

What temperature do I cook waffles at?

Some waffle makers just have an off and on, but others require you to select a temperature. If your waffle maker requires a temperature, cook the waffles at 400°F. This gives them a great crust.

How to clean a waffle maker?

Unplug the waffle maker and let it cool. Wipe the surface with a damp cloth to remove crumbs and any leftover batter. Wipe off any stuck-on bits with a silicone or wooden spatula (don’t use metal, it can damage the surface).
Wipe the inside of the waffle maker with a damp cloth or sponge, then dry.

Avoid using sharp tools or products on the nonstick surface.

How to reheat leftovers?

Mix up some extra batter because leftover waffles store well in the fridge or freezer and are easy to reheat in the microwave, toaster, or oven.

To Store: Cool completely before storing in freezer bags or containers. They will keep up to two weeks in the refrigerator and up to four to six months in the freezer.

To Reheat: Just remove as many as you need and place straight into the toaster oven on the medium or light setting until heated through. They can burn easily, so keep an eye on them.

Did you enjoy this Waffle Recipe? Be sure to leave a rating and a comment below!

Homemade Waffles Recipe (14)

4.96 from 1103 votes↑ Click stars to rate now!
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Fluffy Homemade Waffles Recipe

Nothing beats extra fluffy homemade waffles with a crisp exterior!

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ReviewPrint

Homemade Waffles Recipe (15)

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Homemade Waffles Recipe (16)

Servings 6 servings

Homemade Waffles Recipe (17)

Author Holly Nilsson

Equipment

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs divided
  • 1 ⅔ cups milk
  • cup melted butter or oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature gauge).

  • Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.

  • In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.

  • In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note

  • Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.

  • Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.

Video

Notes

I use unsalted butter. If your butter is salted, skip the salt in this recipe.

Egg Whites: Beating the egg whites and folding them in makes the fluffiest waffles. This recipe can be made without beating the egg whites as well. If you do not beat the egg whites, reduce milk to 1 1/2 cups, and add whole eggs to the butter mixture.

To Keep Warm if Making Batches: Preheat the oven to 225°F and place a baking pan in the oven. As the waffles are finished cooking, place them on the baking pan to stay warm while you make the remaining waffles.

Buttermilk Waffles: To make buttermilk waffles, reduce baking powder to 1 1/2 teaspoons and add 1/2 teaspoon of baking soda. Replace milk with buttermilk.

Tips for the Best Waffles

  • Don’t overmix the batter, it should be lumpy.
  • Preheat the waffle maker and lightly oil with vegetable oil. Do not use cooking spray.
  • Put enough batter in the iron so the waffle is almost full, it will run out to the edges a little bit.

4.96 from 1103 votes

Nutrition Information

Calories: 308 | Carbohydrates: 40g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 336mg | Potassium: 365mg | Fiber: 1g | Sugar: 8g | Vitamin A: 523IU | Calcium: 186mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Homemade Waffles Recipe (19) Course Breakfast

Homemade Waffles Recipe (20) Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. I like my waffles crispy so I didn’t separate the eggs and beat the whites. This recipe is a KEEPER! Excellent flavor and texture. I’m a vanilla fiend so I added a Tbls and I also like to put crumbled bacon in the batter. Goes good with syrup!Homemade Waffles Recipe (40)

    Reply

  2. awesome recipe! make it all the time for the kids. I use king Arthur gf flour to make it gf and it worked perfectly.Homemade Waffles Recipe (41)

    Reply

  3. It didn’t tell us where to put the butter so we put with the wet ingredients and froze and got chunky. It didn’t tell us to mix the wet and dry ingredients but we knew. Plus didn’t tell us to add chocolate chips.

    Reply

    1. Hi, step 3 says In a small bowl, mix egg yolks, milk, butter, and vanilla extract. In step 5, you mix the wet and dry ingredients together. This recipe does not call for chocolate chips, but they could be folded in with the egg whites. Hope that helps.

      Reply

      1. Waffles came out nice and fluffy!Homemade Waffles Recipe (42)

  4. Great waffle recipe. I halves the recipe since it’s just two of us at home. I had to make alterations since I was out of fresh eggs. I used powdered egg instead so I wasn’t able to whip the egg whites separately AND I missed the note about the milk adjustment for the whole eggs but the waffles still came out delicious. Also, instead of vanilla extract I used 3/4 of Cake Batter extract and 1/4 of Maple extractHomemade Waffles Recipe (43)

    Reply

  5. Excellent recipe.
    Thank you!Homemade Waffles Recipe (44)

    Reply

  6. the absolute best recipe for waffles.Homemade Waffles Recipe (45)

    Reply

  7. The best! This recipe is fluffy, light, and tasty. It is the right balance and we love it in my home and business.Homemade Waffles Recipe (46)

    Reply

  8. GreatHomemade Waffles Recipe (47)

    Reply

Homemade Waffles Recipe (2024)

FAQs

What is the secret to making good waffles? ›

Here are some tips:
  • Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
  • Whip your whites. ...
  • Opt for oil instead of butter. ...
  • Try a yeasted-waffle recipe. ...
  • Add cornstarch. ...
  • Finish them in the oven.
Apr 9, 2022

Why are my homemade waffles not crispy? ›

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

How do you make waffle mix better? ›

Any tips on how to make waffles from mix taste better?
  1. Use clarified butter to cook them.
  2. Add orange zest.
  3. Add some cardamom.
  4. Try almond extract in place of vanilla.
Dec 23, 2022

How do I get my waffles crispy? ›

Use a hot griddle or waffle iron: Make sure your griddle or waffle iron is hot before adding the batter. This will help create a crispy crust on the outside while allowing the inside to cook evenly. Don't overcrowd the griddle or waffle iron: Give each pancake or waffle enough space to cook without touching each other.

What makes waffles taste better? ›

Vanilla Extract

The addition of vanilla will bring depth of flavor and touch of sweetness to the waffles, without adding any extra sugar. To get the vanilla levels just right, you should use a 1/2 teaspoon of vanilla extract for every 4-5 waffles.

Why are my waffles not fluffy? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

What is the difference between a Belgian waffle and a regular waffle? ›

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Is butter or oil better for waffles? ›

Butter has a relatively high water content, and vegetable oil or rapeseed oil actually give your waffles a better crisp crust due to their lower water contents, allowing the batter to brown more easily and evenly. Additionally, butter is more prone to burning, since it has a lower smoke point and contains milk solids.

What does adding an egg to waffle mix do? ›

Eggs are a binder. Additionally, the yolk adds fat for flavor and protein to set the batter; the whites can assist as a leavener and they will help your waffles be fluffy as they release steam.

Can you over mix waffle batter? ›

Some lumps are fine and will cook out. If your recipe calls for whipped egg whites, carefully fold them into the batter in three or four batches. Don't overmix. Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides.

Is baking soda or baking powder better for waffles? ›

We use the two together for the fluffiest, best tasting waffles. The baking powder really does most of the lifting and makes the waffles fluffy, and the baking soda reacts with the buttermilk for tender waffles with a tasty tang (and helps contribute to giving them a little lift, too).

What type of flour is best for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

Why are Belgian waffles so crispy? ›

Texture – In Belgian waffles, the eggs are separated. The yolks are whisked together with the other wet ingredients, while the whites are whipped to stiff peaks and then folded into the batter at the end. This creates a texture that is crisp on the outside and light and tender on the inside.

Why do you let the batter rest when making waffles? ›

Let the batter rest for about 30 minutes.

The resting time allows the batter to thicken and the gluten to relax so you get that really tender and fluffy waffle interior rather than chewy waffles. (Here's a good article on what's happening while batter is resting, if you're curious).

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