German Tomato Salad Recipe – Oma's Tomatensalat (2024)

FAQs

What is German salad made of? ›

German Potato Salad Ingredients

Bacon: Bacon (and its grease) adds tons of meaty flavor to the hearty German potato salad. Onion: An onion, cooked in bacon grease, lends even more complexity and flavor. Vinegar: White vinegar adds tanginess that cuts through the richness from the potatoes and bacon.

Cut your whole tomato into quarters then carefully remove the seeds with a spoon. Slice what's remaining into thin strips, one quarter at a time. Then dice into cubes.

Field salad (Valerianella locusta), known as feldsalat in German, is used like lettuce in salad. It is also famously known as Rapunzel Lettuce, after the vitamin-rich food that cost a peasant family their only daughter in the Brothers Grimm fairy tale.

As far as vegetables go, green beans, broccoli, peas and cabbage are staples at the German dinner table. Vegetables are often boiled, stir fried or come from the oven, to keep them slightly chewy.

Here's the obvious one: Tiny tomatoes don't need to be peeled. Large heirloom varieties, with their tender skin, don't need peeling either. Hearty beefsteaks and those varieties bred for canning (such as plum or roma) have a pretty thick skin that wouldn't be welcomed in smooth sauces or soups.

Cherry tomatoes are small, round tomatoes that are perfect for snacking and salads. As their namesake suggests, they are about the same size and shape as a cherry. Most cherry tomatoes are red, but they do come in other colors like yellow and orange.

Roma tomatoes

Roma tomatoes are larger than cherry and grape tomatoes but not large enough to be used for slicing. Romas are also known as plum tomatoes. One Roma tomato (62 grams) contains 11 calories and 1 gram of fiber ( 2 ). They're naturally sweet and juicy, making them a solid choice for canning or making sauces.

Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale. Cake, coffee, and beer are all highly popular elements of German cuisine too - which will be good news to most!

A popular German dish is Sauerbraten which is considered one of the country's national dishes. It is essentially a German pot roast and is made with beef, veal, or venison as the main meat.

One of the most popular salads in Germany is the iceberg lettuce. Iceberg lettuce tastes very fresh for a long time long due to its tight and well-hydrated leaves.

What is the white German vegetable? ›

You may be able to find asparagus throughout the year, but the stalked vegetable has a peak when it's particularly delicious. Asparagus is generally bought in three varieties: green, which is most popular in the UK and the US; white, which is preferred by Germans; and Italian-developed purple.