Fesenjan (Persian Pomegranate Chicken) Recipe (2024)

FAQs

What is the difference between fesenjoon and mole? ›

But unlike mole, Fesenjoon has a robust, tangy, earthy flavor; whereas mole has a deeper note of cocoa and chile. The ingredients for this sweet and sour Persian stew are simple: crushed walnuts, pomegranate syrup and chicken.

Fesenjān is an elaborate dish that is often reserved for special occasions. It is considered "a rich man's dish", which is referenced in the Persian expression "he behaves as if he has had partridge and fesenjān", meaning to show off or act pretentiously.

Fesenjan is a classic Persian stew made with walnuts, pomegranate molasses and usually chicken. It's sweet and sour with a rich nutty flavor thanks to the walnuts. The key to a delicious fesenjoon is to cook it low and slow for a few hours.

Pairing wines with Fesenjan involves balancing its sweet, tangy, and earthy flavors. Beaujolais, Gewürztraminer, Chianti Classico, and Freisa each offer unique complementary characteristics for this rich and flavorful dish.

Mole Amarillo

The first type of mole is mole amarillo, and this sauce prominently features varied chilies and dried fruits. Corn flour is also used to give this type of mole more body. No chocolate is used to flavor mole Camarillo.

Is there chocolate in mole? If you think that mole sauce is a chocolate sauce, well, you are not alone. People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don't.

If Ghormeh Sabzi is Michael Jackson, Fesenjan (pronounced fesen-joon) is Prince. Its fans are die-hard.

Storing and Reheating

Once it has cooled down, store Fesenjan in an airtight container in the fridge or freezer. It will last up to 4 days in the fridge and 3 months in the freezer. Fully defrost before reheating.

Anar means pomegranate in Persian. The city contains a Sassanian castle named Anar Castle.

Aromatics like garlic, onion, parsley, and cilantro call for a crisp, acidic white like a Pinot Grigio or Sauvignon Blanc. Vibrant spices like cumin or Harissa might prefer a sweeter white such as a Riesling, or an earthy red like a Pinot Noir or Syrah.

What is the Iranian special drink? ›

Chai, tea, is the national drink, always on the brew in every Iranian home, shop and office, even at rustic roadside stops. It's traditionally made in a samovar-style device with a small pot of strong tea on top of a larger pot of boiling water, so each person can dilute the tea to their preferred strength.

To conclude Iran offers a diverse and delicious cuisine with a variety of traditional Persian drinks, including yogurt drinks, sweet traditional Sharbats, herbal teas, and teas. Doogh, a popular soft drink made with yogurt, salt, water, and herbs, is a healthy and delicious option for pairing with meals.

The mole, or “mol” is a unit of measurement in chemistry, used to designate a very large number of molecules, atoms, or particles. This very large number is called Avogadro's Number: 6.02214 x 10²³, the number of units in a mole. These numbers are very important for telling us about the quantity of elements.

Normal moles are usually round with smooth edges. Melanomas are often an uneven shape. They may have 2 different shaped halves and uneven edges.

Terminology. In Middle English, moles were known as moldwarps.

Besides being added to meats, mole is often used as a sauce for enchiladas. Mole can also be used in burritos and tacos along with meat or just as a saucy addition to vegetables, rice or beans.