Easy Homemade Italian Dressing Recipe - Peas and Crayons (2024)

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Published: June 11, 2015Updated: March 13, 2023Author: Jenn Laughlin

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This easy Homemade Italian Dressing is so fast and flavorful, you’ll never buy pre-made dressing again!

Easy Homemade Italian Dressing Recipe - Peas and Crayons (1)

I absolutely ADORE this homemade Italian dressing.

It’s super speedy, insanely easy to make, and is my go-to for pasta salads, side salads, cucumber salads, and OMGINEEDASALADNOW salads.

Salad dressings are so flipping easy to make that there’s very few reasons to ever buy a premade dressing ever again. Seriously so so easy!

And because it’s a dressing, feel free to double, triple, or quadruple the recipe as needed!

It’s fabulously flexible and customizable too! Some days I’ll add a little extra vinegar for a burst of tartness and other days I’ll cheese it up with gratedparmesan or feta cheese. Dijon mustard is also a great mix in! It not only helps emulsify the dressing but gives it a tangy, creamy consistency that’s naturally vegan! The possibilities are truly endless.

notes and tips

Craving a little kiss of Parmesan in your dressing? Fabulous! Add 1-2 TBSP of finely grated parmesan cheese and blend in a small food processor or blender.

You can even add a little dijon vinegar to the mix if you’d like!

Since the dressing is au natural and lacks any emulsifies, some separation is normal. This dressing will keep in your fridge for 4-5 days, simply shake and serve!

Feel free to adjust oil-to-vinegar ration to taste.The measurements below are my idea of perfection in a vinaigrette and I love how refreshing it is! 1 parts vinegar to 3 parts oil is a bit more conventional if desired so tweak, taste, and enjoy!

Easy Homemade Italian Dressing

Ready? Let’s make some dressing!

Easy Homemade Italian Dressing Recipe - Peas and Crayons (3)

Easy Homemade Italian Dressing

This uber easy homemade Italian dressing is so fast and flavorful, you’ll never buy pre-made dressing again!

5 from 14 votes

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Course: Dressing

Cuisine: Italian

Keyword: Homemade Italian Dressing

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 servings

Author: Jenn Laughlin – Peas and Crayons

Ingredients

OPTIONAL EXTRAS

Instructions

  • Whisk all ingredients together and allow to sit. Giving the dressing some time to mingle will not only infuse flavor into the oil/vinegar but also soften the dry herbs and seasoning.

  • This dressing will keep in your fridge for about a week so make extra to drizzle over a week’s worth of salads! Enjoy!

Notes

Craving a little kiss of Parmesan in your dressing? Fabulous! Add 1-2 TBSP of finely grated parmesan cheese and blend in a small food processor or blender.

You can even add a little dijon vinegar to the mix if you’d like!

Feel free to adjust oil-to-vinegar ration to taste.The above measurements are my idea of perfection in a vinaigrette and I love how refreshing it is! 1 parts vinegar to 3 parts oil is a bit more conventional if desired.

Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed.

Nutrition

Calories: 129kcal, Carbohydrates: 1g, Fat: 13g, Saturated Fat: 1g, Sodium: 147mg, Potassium: 30mg, Vitamin A: 20IU, Calcium: 20mg, Iron: 0.7mg

Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!

If you get a chance to try this easy homemade Italian dressing recipe, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

Can I chatter gloriously off topic a bit?

Smile and nod because you clearly have no choice in the matter! Mwah!

On Monday I started listening to an audiobook with the pilot. Since he’s humored me by listening to Tina Fey’s Bossypantsno less thana dozen times, I figured I’d throw him a bone and let him asault my eardrums with his nerdy space book. Oh yes, I totally judgy mcjudgersoned thebook by itstitle.The Martian? Really Paul?

Well here we are, two days later and I CANNOT STOP THINKING ABOUT THIS BOOK! I switched over to the kindle versionand have read it every nightuntil my eyes literally could not stay open a second longer. I’m hooked! By the time you’re reading this I’ll have finished Andy Weir’s addictive little nerd book (yeah I said it!) and will probably be rendered useless. It’s that good. I puffy heart Mark Watney and am not even remotely prepared to part ways with this novel. Did I mention Matt Damon will be playing him in the movie!? YAAAS!

I should probably not get started on Mister Damon or we’ll be here for quite a while. Let’s get back to the dressing instead! No… Damon! Dressing! Um… food wins. Sorry studmuffin.

Our Favorite Homemade Salad Dressing Recipes

Aside from the gloriousness of this Italian Dressing recipe, here are a few more favs!

  • Greek Dressing
  • Creamy Feta Dressing
  • Honey Lime Sriracha Dressing
  • Sesame Ginger Dressing
  • Blueberry Balsamic Salad Dressing
  • NEW! Lemon Dressing

So what do you say? Ready to ditch the store-bought dressing?

Dooooo it!

The possibilities are gloriously endless.

Peas and Crayons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers.

Easy Homemade Italian Dressing Recipe - Peas and Crayons (5)

About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

Learn More

Easy Homemade Italian Dressing Recipe - Peas and Crayons (2024)

FAQs

What is the simplest form of dressing? ›

This is equally true for even something as simple as a salad dressing, which a vinaigrette is as simple as it gets. Vinaigrettes are an emulsion of 3 parts vegetable oil (usually olive oil) and 1 part acid (usually vinegar or acidic fruit juice), seasoning, and sometimes other flavourings.

Why add water to Italian dressing? ›

If I were to take an unscientific stab at it, I would say that the water opens up the dressing a little, cutting some of the intensity between the contrast of the unctuous oil and the sharp vinegar. It helps to balance everything out.

What is Italian dressing a mixture of? ›

In American cuisine, Italian dressing is a vinaigrette-type salad dressing in that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic.

What are the ingredients in First Street Italian dressing? ›

'WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), LESS THAN 2%: XANTHAN GUM, GARLIC*, ONION*, CARAMEL COLOR, GUM ARABIC, NATURAL FLAVOR, ESTER GUM, CITRIC ACID, SPICES, SORBIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN E ACETATE, LEMON ...

What is the golden rule of dressing? ›

Whether you're choosing a suit or a casual hoodie, applying the Golden Ratio by proportioning your outfit into one-third top and two-thirds bottom, or vice versa, can significantly elevate your look.

What is the 1 3 rule of dressing? ›

Fashion is also a visual medium, and while we don't divide our outfits in 9 equal sections, applying the Rule of Thirds requires diving our outfit in three equal parts to visually create a ratio of 2:1. This ratio is basically the Golden Mean, simplified.

What is Italian salad dressing made of? ›

Italian Dressing Recipe Ingredients

Lemon juice and white wine vinegar – They make the dressing zesty and bright. Dijon mustard – For extra tang. Garlic – It adds sharp, savory depth of flavor. Honey – Don't skip it!

How long does homemade Italian dressing last? ›

Homemade Italian Dressing storage

Homemade Italian Dressing can be stored in the refrigerator for up to 2-3 weeks, just give it a good stir or shake before using. If you use fresh garlic and fresh herbs (as opposed to powders), it is good for up to three days.

What are the ingredients in Ken's Italian dressing? ›

Ingredients. Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Water, Contains Less Than 2% Of Salt, Garlic,* Mustard Flour, Propylene Glycol Alginate, Natural Flavor, Spice, Onion,* Xanthan Gum, Carrot,* Red Bell Pepper.

What are the ingredients in Olive Garden Italian dressing? ›

INGREDIENTS: Water, Distilled Vinegar, Sugar, Soybean Oil, Salt, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Egg Yolk, Natural Flavor, Modified Corn Starch, Xanthan Gum, Lemon Juice Concentrate, Spice, Potassium Sorbate Added to Maintain Freshness, Red Bell Pepper*, Annatto ...

What is creamy Italian dressing made of? ›

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

What is a casual way of dressing? ›

Casual Wear: The Basics of The “Casual” Dress Code
  • Tops: Opt for neat, well-fitting t-shirts, polo shirts, or casual button-downs. ...
  • Bottoms: Jeans are a staple in casual wear, but chinos or casual trousers also work well. ...
  • Footwear: Sneakers, loafers, or casual boots complement a casual outfit.

How do you simplify getting dressed? ›

4 Ways to Simplify Your Wardrobe
  1. Dress with a personal uniform. A personal uniform is a simplified approach to dressing that reflects one's unique style, values, and priorities. ...
  2. Try a capsule wardrobe. Do you have a closet full of clothes and nothing to wear? ...
  3. Declutter your closet. ...
  4. Stop buying clothes you never wear.
Mar 4, 2023

What are the three basic types of dressing? ›

In Western culture, there are three basic types of salad dressing: Vinaigrette; Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), buttermilk; Cooked dressings, which resemble creamy dressings, but are usually thickened by adding egg yolks and ...

How to do a simple dressing change? ›

Remove gloves, perform hand hygiene, and apply new gloves. Apply sterile dressing (4″ x 4″ sterile gauze) using nontouch technique so that the dressing touching the wound remains sterile. Apply outer dressing if required. Secure the dressing with tape as needed.

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