Copycat Olive Garden Pasta e fa*gioli - Top Recipes (2024)

FAQs

Did Olive Garden discontinue pasta e fa*gioli soup? ›

fa*gioli has been taken off the menu. Sorry to disappoint you. That looks so good.

Pasta e fa*gioli, sometimes shortened to pasta fa*gioli (or pasta fazool if you're a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender vegetables in a fragrant tomato broth.

Borlotti or cannellini beans. Some recipes use a combination of the two. Borlotti beans can be hard to find but you may substitute cranberry beans (sometimes called Roman beans) if you are cooking them from dry.

The answer is that traditionally, yes, there's a difference, even if you can't spot it right away. While Pasta e fa*gioli tends to be a thick and hearty bowl of beans and pasta, the thing it lacks is chunks of veggies. That's where Minestrone comes in…to fill the veggie void left by its country cousin.

Zuppa Toscana – Olive Garden Copycat (VIDEO) Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.

It wouldn't be unreasonable to guess that Olive Garden, the massive Italian-American restaurant chain with over 900 locations, follows a similar process. But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.

Pasta e fa*gioli means “pasta and beans” in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It's vegan, too, as long as you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

Leftover pasta fa*gioli will keep in the fridge for up to 5 days or in the freezer for up to 3 months when stored in an airtight container. To reheat, just put the soup in the microwave for a few minutes on medium power or in a saucepan over medium heat on the stovetop.

My primary picks for this dish are whites and sparklers, but a soft red – like a Pinot Nero from the north – would also work well. Franciacorta's Ca' del Bosco makes sparkling wines produced in the methodo classico, which is the same method with which Champagne is made.

Beans are a MIND diet brain-healthy food

It's also comforting to know that each steaming bowl of pasta e fa*gioli checks off many of the brain-healthy food groups proven to reduce Alzheimer's risk.

What's the difference between butter beans and cannellini beans? ›

Nutritionally, both butter and cannellini beans are high in protein and fiber and have very similar nutritional profiles. The only noticeable difference is that butter beans contain a small amount of fat while cannellini beans have none.

fa*gioli Cannellini - Cannellini Beans

They have a wonderful tender texture, fine thin skin, and delicate flavor. The dried beans must be soaked at least 12 hours or overnight, then simmered in abundant water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour).

Both mean 'pasta with beans,' and are a kind of rustic hearty soup. The difference is simply that it is called Pasta Fazool in the USA and Pasta fa*gioli everywhere else.

It is so easy to make Olive Garden's classic Zuppa Toscana Soup at home! This incredible copycat recipe is even better than the restaurant version and can be made on the stove top or in the crock pot! Bonus: It's Stove Top and Crock Pot friendly!

The main difference between these two soups is the amount of extra vegetables present in them. Minestrone is made from an abundance of vegetables, while pasta e fa*gioli, with the exception of a tiny bit of tomato sauce and some aromatic vegetables and herbs, really only uses pasta, beans, and sometimes meat.

Minestrone soup

Olive Garden has a few choices for its unlimited soups and its minestrone is one of the healthiest.

Olive Garden offered its first Never Ending Pasta Bowl promo in 1995, when each bottomless bowl cost $6.95. Either way, we're not sure those mid-80s Minnesota newscasters could've handled that – they're probably still buzzing from the idea of unlimited breadsticks.