Chocolate Peppermint Creams Candy Recipe (2024)

FAQs

Can peppermint extract be added to melted chocolate? ›

Also, melted chocolate doesn't mix readily with tiny amounts of liquids. So, don't add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. (A few drops of peppermint oil, on the other hand, can be added.)

Chill in the fridge for 1-2 hours or leave in a cool place to dry (about 2-3 hours). Drizzle the peppermint creams with the melted chocolate or dip to coat one half. Allow to set. Keep refrigerated in an airtight container and use within 3 weeks.

Tips for Making the Best Peppermint Bark

You can also pick up the baking pan and tip it to help the chocolate slide around. Why are my layers separating? You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top.

Melt or temper chocolate to desired temperature. Add the extract of choice and mix it gently. The extract will mix with the chocolate without any changes to the consistency or texture of the chocolate. Set the chocolate in molds, use in ganache, as dipping sauce etc.

The water content in peppermint extract will cause seizing (the lumpy graininess mentioned above). While I don't temper my chocolate (heat it to a particular temperature to get optimal shine and snap), if you want to do this it can be a tricky process.

Store your bottle of peppermint extract covered tightly in a cupboard or pantry shelf away from light. Peppermint extract should last about 3 to 4 years.

Misuse can cause serious discomfort or even poisoning. Possible side effects of consuming peppermint oil include nausea, heartburn, dry mouth, and abdominal pain. Allergic reactions are rare but also possible. When capsules are taken with over-the-counter antacids, the risk of heartburn may increase.

Typically, unopened peppermints can retain their quality for as long as 6 months to 2 years from their production date. This duration can extend if the candies are kept in an airtight container, which protects them from moisture and light—two factors that can degrade the candy's quality.

Discovered by Laura Lamb at Costco Hot Finds, the Kirkland Signature Peppermint Bark has made its triumphant return to the bakery department and fans have been sounding the alarm upon its arrival. ♥️ I love this peppermint bark so much!!!

What's the difference between peppermint and peppermint bark? ›

Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season.

Peppermint Cream Fondants - with a crispy white shell and soft centre. These are a very good alternative to the original Clarnico mint creams which have been discontinued by the manufacturer sadly.

This ice cream is made with a traditional custard base using heavy cream, whole milk, and egg yolks. It's sweetened with sugar and flavored with mint extract and vanilla extract, then studded with chocolate chips – I prefer dark or semisweet, but you could use milk, too – whatever type you prefer.

It is important to remember that when adding alcohol extracts and liqueurs to chocolate, these liquids need to be added to chocolate mixtures, not pure melted chocolate, otherwise the alcohol will cause the chocolate to seize and form a lumpy mass.

To infuse mint flavor into chocolate using mint extract, simply add a few drops of mint extract to melted chocolate and stir well to combine. Start with a small amount of extract and adjust to taste.

Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors. If you want to add your own flavoring, make sure your extract is oil-based. Anything that's not oil-based may ruin your melted candy.

Oil based flavorings are often referred to as candy flavoring or chocolate flavoring. These flavorings can easily be added directly to melted chocolate without causing it to seize.