26 Pasta Recipes That Would Make an Italian Grandmother Proud (2024)

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26 Pasta Recipes That Would Make an Italian Grandmother Proud (1)Katie BandurskiUpdated: Sep. 12, 2023

    Step back in time with these classic Italian pasta recipes.

    Chicken Cacciatore

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    This easy chicken cacciatore recipe makes a good Sunday dinner, since it’s so simple to prepare. This recipe is the best because it’s loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia

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    Taste of Home

    One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona

    Check out these must-have Italian cookbooks for eating your way through Italy.

    Nana's Italian Roulade

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    Taste of Home

    My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

    Homemade Manicotti

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    These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York

    Linguine with Fresh Tomatoes

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    Taste of Home

    This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois

    Asparagus Shrimp Linguine

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    Taste of Home

    My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. —Ehnes Wannetta, Eagle Bend, Minnesota

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    When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York

    Great-Grandma's Italian Meatballs

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    My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

    Fettuccine Carbonara

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    When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York

    Penne alla Vodka

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    This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it. —Cara Langer, Overland Park, Kansas

    Homemade Ravioli

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    I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan

    Also check out these 21 easy and delicious ravioli recipe ideas.

    Creamy Sausage-Mushroom Rigatoni

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    In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin.

    Don’t feel like cooking? Here’s our round-up of the best Italian restaurant in every state.

    Homemade Meatless Spaghetti Sauce

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    When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan

    Italian Stuffed Shells

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    A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri

    Asparagus 'n' Shrimp with Angel Hair

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    Taste of Home

    We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland

    Lemon Chicken with Orzo

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    Taste of Home

    Here's a dish that's light and summery but still filling. My kids love all the veggies...for real! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving. —Shannon Humphrey, Hampton, Virginia

    No-Cook Fresh Tomato Sauce

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    Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer

    Homemade Pasta

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    Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! —Taste of Home Test Kitchen

    Pasta fa*gioli al Forno

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    The term al forno means “baked pasta with beans.” But my busy family translates it as “super satisfying dinner.” —Cindy Preller, Grayslake, Illinois

    Slow-Simmered Meat Ragu

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    After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. —Laurie LaClair, North Richland Hills, Texas

    Shrimp Puttanesca

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    TMB Studio

    I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California

    Spaghetti with Fresh Tomato Sauce

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    When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. —Vera Schulze, Holbrook, New York

    Traditional Lasagna

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    My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

    Originally Published: December 31, 1969

    26 Pasta Recipes That Would Make an Italian Grandmother Proud (24)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    26 Pasta Recipes That Would Make an Italian Grandmother Proud (2024)

    FAQs

    What is Italy most famous pasta dish? ›

    Spaghetti Bolognese

    It is commonly served with parmesan cheese. The dish is one of Italy's most popular exports, and thought to have originated in Imola, a northern Italian city west of Bologna some time around the late 1800s - when the first reference to the dish's ragu sauce was recorded.

    What is the oldest Italian pasta dish? ›

    Spaghetti alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. My favourite way to describe it is as the love child of Carbonara and Cacio e Pepe.

    What are the 4 main Italian pasta dishes? ›

    The iconic quartet of carbonara, cacio e pepe, amatriciana and gricia make up the four most famous and beloved Roman pasta dishes. Find out more about them with our handy guide.

    What is the national dish of Italy pasta? ›

    Commonly known around the world as spaghetti bolognese, in its authentic form 'Ragu alla Bolognese' is recognised as the national dish of Italy. Its origin can be traced back to Imola, a town near the city of Bologna, where a recipe was first recorded in the 18th century.

    What is the rarest pasta in Italy? ›

    What Is Su Filindeu? Su filindeu pasta is the stuff of legends. For over 300 years, only a handful of women from the remote Sardinian town of Nuoro have known the secret to making this unfathomably intricate pasta. That makes it the rarest and one of the most expensive pasta shapes on earth.

    What is the rarest pasta dish? ›

    Su filindeu, or "threads of God," is the rarest pasta in the world. For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than 10 people there who know the secret to making the pasta as thin as a strand of hair.

    What did Italians eat before tomatoes and pasta? ›

    The diet would have varied depending on region, as well: fish featured heavily near the coast, while inland communities would rely more on pork and wild game. Foods would be flavored with things like garlic, onion, and pepper, and olive oil has always held a central role in the region's cuisine.

    What pasta is skinnier than spaghetti? ›

    Capellini: With ultra-thin strands that measure between 0.85 and 0.92 millimeters, this pasta is delicate and falls apart if overcooked. It's often labeled as “angel hair” pasta.

    What is a thick spaghetti called? ›

    Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients.

    What is Italy's #1 brand of pasta? ›

    Barilla Pasta is Italy's largest dry pasta brand and dominates the European and American markets. With a long-standing reputation as one of the best Italian pasta brands in the United States, Barilla's products are made with high-protein durum wheat flour, ensuring top quality.

    What is Italy best known dish? ›

    Pizza. Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

    Where in Italy is best known for pasta? ›

    When it comes to the best Italian food by region, Emilia-Romagna has to lift the trophy, being famous for its pasta, Parmigiano Reggiano cheese, prosciutto and balsamic vinegar.

    Why is pasta a popular dish in Italy? ›

    Pasta is a relatively inexpensive and versatile ingredient, making it a staple in Italian households. It can be dressed up with elaborate sauces or enjoyed simply with olive oil and garlic, catering to different budgets and preferences.

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