23 Ramekin Dessert Recipes (2024)

FAQs

What can I put in ramekins? ›

While you can easily present your cheesecakes or casseroles in a ramekin, you can also use the dish with other foods. If you're making a cheese board, a ramekin would be great to hold different components of the spread including nuts, pickles, jams or olives.

A ramekin is a small ceramic dish that's designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.

How you fill your ramekins will determine the look of your final soufflé. The easiest option is to spoon the mixture into the ramekin, being careful not to create any large air pockets, until it's about three quarters full and tap it very gently so the mixture evens out.

Smaller ramekins are better to use for serving dips, dessert portions, and appetizers. Bigger ramekins work better for main course dishes. Some ramekins in bigger sizes give an option for two person sharing. You can use the bigger ones for family dinners.

Ramekins can range from 2 oz. all the way to 12 oz. in volume, but are most commonly available in 6 oz. sets of four to twelve, which are perfect for entertaining guests.

It involves boiling water, hot ramekins, and potentially burnt fingers. Yet to make a flan or a crème brûlée, you'll need to put your custard in a bain marie while it bakes in the oven. The hot water evenly distributes heat around the custard, ensuring that the eggs don't curdle.

If you don't have ramekins, you can use a standard muffin pan.

While they share similarities in materials and design, their primary uses differ. Souffle dishes are designed to make the perfect souffle, with their straight sides promoting a beautiful rise. Conversely, Ramekins are versatile tools that can be used for various sweet and savory recipes.

The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.

A Ramekin by Any Other Name…

So, you may call them sauce cups, cheese pipkins, oyster cups, monkey dishes, or souffle cups.

Does ramekin size matter? ›

Besides calculating the capacity you'll need, when choosing your ramekins, you should also consider surface area. For dishes such as crème brûlée, in which the burnt surface is often considered the tastiest part, you'll want a low, wide ramekin with a lot of surface area.

RELIABLE & VERSATILE

Enjoy the versatility of these bowls, as they are not only microwave-safe but also oven-safe up to 500°F. Prepare and serve a variety of delicious options, from dips and salsas to dressings and appetizers. Elevate your dining experience with these reliable and heat-resistant porcelain ramekins.

How many ramekins should you have? The number of ramekins needed will depend on the recipe and the number of individual servings you want to prepare. It's helpful to have at least four to six ramekins, and they're often sold in sets.

One of the main differences between custard cups and ramekins is their depth. Custard cups are generally shallower than ramekins. Another consideration is the size of the dish. While both custard cups and ramekins come in various sizes, it's important to use the size specified in the recipe.

Baking dish or pan instead of ramekins.

Baking dishes like ceramic ramekins are a great secondary option, as they're also specifically designed to withstand high temperatures, even close to a broiler. So go on and get creative, but always air on the side of caution when placing dishes in your air fryer. Happy cooking!

I always have a ramekin in my powder room and next to my kitchen sink. They're perfect for keeping rings and other jewelry safe while I wash my hands or dishes. Some ramekins even come with lids, which makes them ideal for storing cotton balls and more. Feeling like you have a green thumb?

The clear ramekins are a great partner for baking souffle, creme brulee, custard, baked eggs or other desserts.