19 Best Gluten Free Dessert Recipes – Tip Junkie (2024)

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The best gluten free dessert recipes that are delicious and perfect for those who are on a Gluten Free or Celiac diet. These dessert recipes include the best gluten free cookies, pancakes, waffles, bread, brownies, and cake recipes! The Tip Junkie Creative Communityhas even more Gluten Free recipes with pictured tutorials on how to make yummy Gluten Free and Celiac dessert recipes. So be sure to search there if you’re looking for something specific. {wink}

Best Gluten Free Cookies

1. Recipes Gluten Free Cookies {chewy chocolate} ~ These chewy chocolate cookies are sure to please any sweet tooth craving! Not only are they gluten free, but they are sugar free too! The buckwheat and almond butter make them protein and fiber rich. A healthy and delicious cookie! 2. Gluten Free Chocolate Chip Cookies ~ Delicious chocolate chip cookies that are moist on the inside and crispy on the outside! A cookie that is loved by all. Like most chocolate chip cookie recipes this one uses rice flour and xanthum gum.

3. Gluten Free Snickerdoodles~ These snickerdoodle cookies have a thin, cracked and chewy texture. Not only are these snickerdoodle cookies gluten free, but they are also egg, grain and dairy free. Which makes them perfectly safe for your children to taste test because we all know they like to eat the dough before it’s cooked.

4. Chocolate Dipped Shortbread Cookies ~ Buttery rich flavored cookies dipped in chocolate and chopped nuts!

5. Gluten Free Monster Cookies ~ Monster cookies are basically apeanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. Yummy!

6. Sugar Cookies {gluten free} ~ What a marvelous idea to roll your sugar cookies in colored sugar! Not only are they pretty, but delicious. This simple recipe uses a gluten free yellow cake mix.

Pancake & Waffle Recipes

7. Gluten Free Pumpkin Pancakes with Maple Whip– A yummy pancake for those with gluten allergies. You can make the maple whip beforehand and store it in the refrigerator.

8. Gluten Free Waffles ~ Delicious gluten and grain free waffles! Top them with fresh fruit, mascarpone cheese, almond butter or apple butter and pecans. They also freeze well.

Bread & Muffin Recipes

9. Gluten Free Banana Bread ~ Keep your family coming back for more with this amazing banana bread! If you have overly ripe bananas you can freeze them and use them later in this recipe.

10. Gluten Free Muffins Recipe ~ If you have selective eaters and want to please them all with their individual preferences then this recipe is for you. It is an oatmeal based muffin with individual toppings. These are sure to satisfy the whole family!

Gluten Free Brownies

11. Gluten Free Brownie Recipe ~ Whip up a batch of these decadent dark chocolate brownies. We all deserve a treat, right?! The smallamount of brown rice flour and almond meal gives these brownies a melt-in-your-mouth experience.

Gluten Free Chocolate Recipes

12. Gluten Free Chocolate Recipes {chocolate bars}~ Only 3 ingredients needed to make your own chocolate bars. Simply melt cocoa powder, agave and coconut oil and pour into a flat container. You can remelt the chocolate bars for sauce or chop them for chips. 13. Gluten Free Chocolate Souffle ~ A simple and easy chocolate soufflé! You can even make it ahead of time and leave it in your refrigerator until you are ready to cook.

Gluten Free Cake Recipes

14. Gluten Free Pumpkin Sponge Cake Recipe ~ Start your oven for a delicious fall treat! This pumpkin “roulade” is a thinner cake that is rolled up with a vanilla bean buttercream filing inside.

15. Gluten Free Chocolate Torte Recipe ~ A wonderfully chocolatey, moist, and not too sweet chocolate torte. A perfect accompaniment to a cup of tea, hot cocoa or coffee. 16. Gluten Free Pie Crust Recipe ~ Fall is almost here and it’s time to start baking holiday pies. This simple 5-ingredient flaky crust is perfect for any type of pie whether it’s pumpkin, pecan or fresh fruit. 17. Gluten Free Carrot Cake ~ Whether you need to whip up a cake for a birthday or a dinner party this carrot cake with cream cheese frosting will fit the bill. And, since there isfruit in this I’m going to go ahead and say it’s fine to eat the leftovers for breakfast, too. {wink}! 18. Gluten Free Cheesecake ~If you are gluten free you can enjoy cheesecake again with this nut based crust. The creamy, soft, tangy and sweet filling crashing with the crunchiness of the crust is a taste bud ecstasy in your mouth. 19. Gluten Free Coconut Lime Cake– This recipe calls for a gluten free cake mix, but also works with a regular one. Looks delicious either way!

More Recipes:

  • 10 Recipes To Make Popsicles at Home
  • 10 Pretty Cake Recipes for Parties
  • 12 Scrumptious Red Velvet Cupcake Recipes

Thanks Ladies. I just adore these tutorials! Feel free to grab my “I was featured on Tip Junkie” blog button. You earned it! {knuckle bumps}

Also, don’t forget to check out the Tip Junkie Facebook page for even more crafts, activities for kids, creative ideas, and free tutorials. It’s a great place to ask questions on how to make things or for specific tutorials that you are looking for. I’ll be happy to find them for ya!

Creating Memories that Endure,

Laurie

For more free tutorials, craft, holiday, printables and DIY projects sign up for Tip Junkie’s email with new How-To projects daily!

19 Best Gluten Free Dessert Recipes – Tip Junkie (2024)

FAQs

What sweets can a gluten-free person eat? ›

Here is a list of candies you can enjoy:
  • Atomic Fireballs.
  • All Ferrara Gummies. ...
  • All Sathers Gummies.
  • All Trolli Gummies EXCEPT Trolli Sour Brite Bites and Trolli Twisted Sour Brite Crawlers.
  • All Jellies (Gum Drops, Orange Slices, etc)
  • Bob's Sweet Stripes.
  • Boston Baked Beans (contains peanuts)

Are gluten-free desserts healthier? ›

Gluten-free desserts can help to reduce such gastric issues, leading to a healthier digestive system. Most gluten-containing desserts have very low fiber content which is generally unhealthy. Gluten-free desserts are made with whole ingredients such as whole grains that are richer in fiber.

Can celiacs eat dessert? ›

People with Coeliac disease are sensitive to gluten throughout their life and a strict gluten free diet is required. The ever-growing availability of gluten-free ingredients and products, means you now really can have your cake and eat it too.

Do gluten-free desserts taste different? ›

All gluten-free flours have a different taste. Some gluten-free flours are naturally sweet, some are nutty, while others have a strong flavor. When you're just getting started baking gluten-free, experiment with as many different flours as you can. Be sure to keep notes about which flours you like and which you don't.

What is surprisingly not gluten-free? ›

20 foods you think are gluten-free but aren't
  • Sausages. While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat. ...
  • Soy sauce. Chinese soy sauce traditionally contains wheat. ...
  • Stock cubes. ...
  • Buckwheat flour. ...
  • Dry roasted nuts. ...
  • Spelt. ...
  • Couscous. ...
  • Chocolate.
Apr 3, 2023

Is Cool Whip gluten-free? ›

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

What are the cons of gluten free flour? ›

The downside to going gluten free
  • Weight gain. Many gluten free products are high in processed carbohydrates and refined sugar, and eating these products in place of whole grains can lead to weight gain. ...
  • Bad gut health. ...
  • Nutrient deficiencies. ...
  • The healthy upsides to gluten.

What are some disadvantages of a gluten-free diet in health? ›

If you cut all gluten out of your diet, there's a risk that you could miss out on nutritious whole grains, fiber and micronutrients. Getting enough whole grains in your diet is especially important if you're at risk for heart disease or diabetes.

Does eating gluten-free really make people healthier? ›

There is no compelling evidence that a gluten-free diet will improve health or prevent disease if you don't have celiac disease and can eat gluten without trouble. Of course, future research could change this.

Why can't celiacs eat eggs? ›

Yes, eggs are naturally gluten-free.

However, eggs are often at a high risk for cross-contact due to the ways they are prepared.

What are 5 foods someone Cannot eat when they have celiac disease? ›

Foods containing gluten (not safe to eat)
  • bread.
  • pasta.
  • cereals.
  • biscuits or crackers.
  • cakes and pastries.
  • pies.
  • gravies and sauces.

Can celiacs eat bananas? ›

If you have Celiac disease, you can eat bananas, as they are gluten-free. But it's following a gluten-free diet that's going to protect your health and prevent gastrointestinal issues and potentially serious health problems.

What mimics gluten in baking? ›

Currently, there are three primary gluten-replacers used in gluten-free baking: xanthan gum, guar gum, and ground seeds like psyillium, flax, and chia.

Is there gluten in rice? ›

Yes, all rice (in its natural form) is gluten-free. Rice is one of the most popular gluten-free grains for people with celiac disease. Many gluten-free packaged goods are made with rice flour instead of wheat flour. Although rice is naturally gluten-free, there are some instances where it may not be gluten-free.

Do gluten free graham crackers taste the same? ›

Early recipes called for little more than flour and milk or water, but companies started adding sweeteners like molasses and sugar to make the crackers more widely loved. Gluten free graham crackers are very similar to their traditional counterpart in terms of taste and texture.

What popular treats are gluten free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

Are M&M's gluten free? ›

So are M&M's gluten-free in the U.S.? Yes, M&M's made in America are generally considered gluten-free, except for flavors like pretzel and crispy M&M's, which contain wheat. Most U.S.-made M&M's are manufactured using milk chocolate, skim milk, cocoa butter, lactose, soy lecithin, and other gluten-free ingredients.

Which tubs of sweets are gluten free? ›

Gluten Free Sweets
  • Chewing Nuts 80g. £1.50 . ...
  • Barratt Milk Bottles 150g. £1.15 . ...
  • Flying Saucers 30g. £1.25 Buy 3 for £3. ...
  • Cola Cubes 100g. £1.25 Buy 3 for £3. ...
  • Spearmint Chews 100g. £1.25 Buy 3 for £3. ...
  • Chocolate Cinder Toffee 100g. £1.50 . ...
  • Coconut Mushrooms 80g. £1.35 Buy 4 for £5. ...
  • Chocolate Raisins 85g. £1.25 Buy 3 for £3.

Can you eat sugar if you are gluten free? ›

Yes, sugar is gluten-free

Gluten is a protein found in wheat and some other grains like barley and rye. Sugar is a simple carbohydrate that can be digested without causing any issues for people with coeliac disease or with gluten intolerance.

References

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