15 Old-School French Recipes Your Grandma Used to Make (2024)

food

15 Old-School French Recipes Your Grandma Used to Make (1)

By Rebecca Shapiro

Published Jul 5, 2019

Everyone knows that the French can cook. (Seriously, how do they manage to do bread and butter better than the rest of the world?) And if you were lucky enough to grow up with a French grand-mére, you didn’t even need Julia Child to teach you how to make a classic boeuf bourguignon. Here are 15 old-school recipes she’d be proud to see you make. Bon appétit.

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Photo: Liz Andrew/Styling: Erin McDowell

Cheater’s White Wine Coq Au Vin

Coq au vin sounds like something that should take all day, but this one-pot version is ready in under an hour. Make sure to save a glass of wine to sip on while you cook.

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Photo: Liz Andrew/ Styling: Erin McDowell

Slow-cooker French Onion Soup

French onion soup is one of our hands-down favorites. There’s the savory broth, crusty bread and a mound of melted Gruyère. Plus, this hands-off version cooks in the slow-cooker all day, so you can go about your business with visions of cheese pulls dancing in your head.

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Vegetarian Cassoulet With Mushrooms And Chard

Your grand-mére’s version was probably filled with duck and sausage. But we like Coterie member Phoebe Lapine’s lighter veggie version for a change of pace.

Erin McDowell

Easy One-pan Ratatouille

If a cartoon rodent can make it, so can you. Serve this with a loaf of crusty bread, and dinner is done.

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Thyme And Garlic Baked Camembert

We’ve all made baked Brie with a whole jar of jam spread on top. But to class it up, follow the lead of Coterie member Gaby Dalkin (and French grandmas everywhere) and switch to the slightly funkier Camembert, with a simple herb topping.

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Erin McDowell

Sweet Crepes With Caramelized Pears

Who needs pancakes when you can have these paper-thin crepes to devour? Eat them for dessert, or a particularly indulgent breakfast.

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Photo: Liz Andrew/ Styling: Erin McDowell

30-minute Cheater’s Bouillabaisse

Your grand-mére probably spent hours on her bouillabaisse, and used every kind of fresh seafood she could find. But narrowing it down to just a few—cod, shrimp and mussels—and using canned tomatoes and seafood stock makes this an easy weeknight meal.

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Croque Monsieur Crostini

An open-faced version of our favorite sandwich—crusty bread, tangy mustard and a creamy Gruyère cheese sauce. We’re not exactly going to call this diet food, but the smaller size makes it just a little more manageable.

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Cherry Clafoutis

We don’t understand how the clafoutis—a baked custard dish studded with fresh fruit—manages to be so creamy and so light at the same time. But we’re willing to keep making them until we figure it out.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Cheater’s Slow-cooker Beef Bourguignon

Don’t tell Grandma (or Julia Child), but when you’re making beef bourguignon, the slow-cooker is truly your best friend. Set it, forget it and come home to melt-in-your-mouth tender meat.

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Easy Quiche Lorraine

A classic quiche Lorraine will always remind us of lunch at Grandma’s, and thanks to Heidi Larsen, we’re ready to carry on the tradition. Using a make-ahead pie crust makes it super simple to throw together.

Pear Tarte Tatin

The secret to this easy tarte tatin is store-bought puff pastry (Coterie member Katie Workman always has the best time-saving tips). But we promise, it still looks and tastes just as good as the homemade version.

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

The Best Potatoes Au Gratin

Potatoes with cream sauce and plenty of melted Gruyère? Yeah, we’re on board. This is not everyday food, but once in a while it certainly hits the spot.

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Erin McDowell

Lemon And Herb Roast Chicken

It’s practically the law in France that Sundays involve a big family meal with a roast chicken at the center. We can’t think of a nicer way to start the week.

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Photo: Eric Moran/ Styling: Erin McDowell

Frozen Chocolate Soufflé

Making a classic soufflé can be a bit intimidating, but it pays to do it a day ahead of time. Once you’ve assembled, stick it in the freezer overnight, which helps keep the shape and texture.

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15 Old-School French Recipes Your Grandma Used to Make (17)

Rebecca Shapiro

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15 Old-School French Recipes Your Grandma Used to Make (2024)

FAQs

What food do they eat in France for kids? ›

Just take a look at these tasty sweet and savory French dishes that children will happily eat.
  • Pain au chocolat.
  • Buckwheat crêpes.
  • Croque monsieur.
  • Pissaladière.
  • Quiche Lorraine.
  • Cassoulet.
  • Crème brûlée.

What is a typical French menu? ›

What is a typical French dinner menu? The typical French dinner menu is salade verte (green salad) followed by viande avec garniture (meat with vegetables), fromage, and dessert. You may also see potage (soup) and hors d'oeuvres (appetizers) as a first course.

What are the 17 French classical menu? ›

17 Course French Classical Menu with Description and Examples
  • Hors-d oeuvre / Appetizer.
  • Potage / Soup.
  • Oeuf / Egg.
  • Farinaceous / Farineaux / Pasta or Rice.
  • Poisson / Fish.
  • Entrée / Entree.
  • Sorbet / Sorbet.
  • Releve / Joints.
Dec 7, 2023

What is the most difficult French dish to make? ›

Soufflé Devilish dish: A fluffy, baked egg dish that looks as beautiful and light as it tastes, deriving from the French "to puff up" (exactly what it should do in the oven).

What are the 12 French classical menu? ›

12 Course French Classical Menu
  • Hors d'oeuvres - pronounced as "or-dov" meaning Appetizers or Starters or First-course.
  • Potage - pronounced as "po-taaj" meaning Soups. ...
  • Poisson - pronounced as " po-son" meaning Fish. ...
  • Entrée - pronounced as "aun-trey" meaning Entry of meat course.
Feb 16, 2013

How to eat like French kids? ›

One snack per day,” called the goûter, is the traditional rule for French children. Their parents tell them: “It's OK to feel a little hungry; that way you'll enjoy your next meal.” Question for discussion: Why would the French limit snacks? What do you think of this idea?

What do French kids eat at school? ›

Starting when children enter school at age three, school lunch consists of four courses: a vegetable starter (for example, grated carrot salad, or beet salad), a warm main course served with a side of grains or vegetables, cheese, and dessert. Fresh baguette, eaten plain, is also served.

Why do French kids eat so well? ›

The French teach children to eat just as they would teach them to read. They also put more thought into expanding their children's palates and teaching them to love new foods (or at least love trying new foods).

What are 3 traditional French dishes? ›

Pour yourself a glass of wine and enjoy cooking your way through these classics.
  • 01 of 22. Bacon, Cheddar, and Onion Quiche. ...
  • 02 of 22. Bouillabaisse. ...
  • 03 of 22. Gruyère Cheese Soufflé ...
  • 04 of 22. Crème Brûlée. ...
  • 05 of 22. Hot Niçoise Salad. ...
  • 06 of 22. Coq au Vin. ...
  • 07 of 22. Chicken and Mushroom Fricassee. ...
  • 08 of 22. Toulouse-Style Cassoulet.
Jan 9, 2023

What is France's national dish? ›

The national dish of France is Pot-au-Feu and is a classic comfort dish prepared using stewed meats and vegetables.

What is a French 5 course meal? ›

A 5 course dinner menu includes an hors d'oeuvre, appetiser, salad, main course, and dessert.

What is the most popular meat in France? ›

France. The most consumed meat in France is pork. Like most of Europe, pork features in many French dishes. For example, cassoulet is a rich, slow-cooked casserole containing pork sausages, pork shoulder, and duck confit.

What do French eat for breakfast? ›

A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included.

References

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